"Jackie was a terrific teacher to a group with a wide range of experience. I had fun and learned a lot. I thought three hours would be too long but the time flew - what fun!"

"Instructor was awesome. Learned lots of practical info to take home to my own kitchen. Loved the class!"

"Terrific class! I would take other classes with Jackie in a heartbeat! Thanks!"

"Jackie was terrific. One of the best instructors I've had in BACE courses. She is very knowledgable and a good teacher! She shared lots of good tips and tricks with us on everything from knife skills, products to buy at the grocery store, things to avoid, kitchen trinkets, food storage, etc. "

"Above all, Jacqueline showed us a great time. She inspired me to try new things and to branch out to foods I would not have otherwise known about."

- M.

"Informative, in a relaxed setting. All of the great tips and ideas for prepping and cooking are very useful."

- K.

"I enjoyed everything and now see the importance of mise en place, for example. I really appreciate learning to cook grains, and now confidently cook and eat them daily."

- L.