Shellshocked: Saving Oysters to Save Ourselves

Shellshocked Screening, Tweetup & Tasting

Monday, Sept 16 from 6:00p to 8:00p - Les Zygomates, Boston, MA

Love oysters? Of course you do!


Come see the award-winning documentary:

Shellshocked - Saving Oysters to Save Ourselves

Oyster tasting to follow film.

From oysters' glory days through a sad decline, to restoration projects; learn what's happening today, and right here in Boston.

  • Dr. Anamarija Frankic - Associate Director of the School for the Environment at UMass, Boston, Dir. of the Green Harbors Project - Professor Frankic is also an adjunct professor at the Institute of Fisheries and Oceanography in Croatia and has been awarded a Fulbright Fellowship to establish a biomimicry course and the LivingLabs program in Croatia.
  • Andrew Jay of the Massachusetts Oyster Projectrestoring oysters to the Commonwealth’s estuaries. Mass Oyster has four primary activities- oyster shell recycling, education, direct oyster restoration, supporting other restoration programs.

Warm thanks to Les Zygomates and Nonesuch Oysters for joining the Oyster Century Club© in hosting this special event.

$20, Seats are limited - Register now.

Please arrive any time after 5:30; Screening begins promptly at 6.