Dame Edith Sitwell
I think this quote appeals to me because I'm often the one who says the unpopular thing that needs to be said. When everyone else is too polite or too timid to say it, I'm often the one that speaks up. I'm okay with that. This feeling of being that eel comes to mind as I head out to the International Boston Seafood Show.
I'll be among a small minority there who are concerned with conservation issues. Unpopular, indeed, among the sellers of all manner of endangered or threatened species. I just remember being floored by seeing miles of tuna and so many other species there with deals being made for what remains of them to be further diminished for profit. It's really one of the hardest things about the show.
Kibo and Hope
There will be glimmers of hope and that's what we look for. Who is practicing sustainable aquaculture? Who is working to reduce by-catch and waste? What are we doing to balance the needs of all species ocean and even land-based mammals, like fishermen? Ultimately, unless we talk about models that work for local economies whether it's in Costa Rica or Gloucester, we will be fighting an unwinnable battle to preserve the last of species like cod or tuna.
That's why I'm so excited to be working with The Friends of MarViva and thrilled to be learning about their success and ongoing challenges in the Eastern Tropical Pacific.
Just last week, it was announced that this new species of shark was discovered in that region.
Kibō is Japanese for "Brimming with Hope" and is the name of an e-book I urge you to order today
From the Random House website:
Kibō was written by Japanese culinary authority Elizabeth Andoh, who was in her Tokyo kitchen when the Great Eastern-Japan Earthquake struck. Over the following months she witnessed the strength of the people of the Tohoku region--one of the largest miso- and sake-producing areas in Japan--as they struggled with the effects of the resulting tsunami and nuclear accident. She was inspired to write Kibō(meaning "brimming with hope") to not only tell the story of the food of the Tohoku region but also to document the experiences of its people, both before and after the disaster. This lushly photographed original eBook will honor the region and its rich culture on the first anniversary of the earthquake, with a portion of the proceeds going to Japanese recovery efforts.
I will go see who's who and what's what and I will go to a special seminar by the Japan's Ministry of Agriculture and Chef David Bouley.
Stay tuned. Eat sustainable seafood. Keep Hope Alive.
Be concerned with integrity over popularity.