Open this beauty up and you are transported.
You can feel a warm breeze on your skin. You thirst for a cocktail, a salty little nibble, and you smile.
You squint just a bit from that sun.
Soon, very soon, we will be sharing the warmth of Yvette's book and her smile, right here in Boston. Until then, why not use the last of your winter citrus in something delicious and sunny.
From Home Made Summer, by Yvette Van Boven; Photographs by Oof Verschuren. Stewart, Tabori & Chang, April 2013.
- 2 large eggs
- 1/2 C plus 2 TBSP (125 g) sugar
- 1 tsp vanilla extract or 2 tsp vanilla sugar
- grated zest of 1 lemon
- 6 TBSP (85 g) unsalted butter
- 3/4 C (85 g) all-purpose flour
- pinch of salt
- Preheat oven to 400. Line a baking sheet with parchment.
- In a medium bowl, beat the eggs, sugar, and vanilla with an electric mixer for 5 minutes, until nice and foamy. Beat in lemon zest.
- In another bowl, beat the butter until light and airy. Alternately stir the butter and the flour in small batches into the egg mixture. Stir in a tiny pinch of salt.
- Using two teaspoons, arrange small mounds of batter on prepared baking sheet at least 2 inches apart (they'll spread).
- Bake for about 5 minutes, or until the edges begin to brown.
- Let the cookies cool on the pans for a few minutes, then use a thin spatula to transfer them to a rack to cool completely.
❧ ❧ ❧
Warmth from the oven will carry us through these last days of winter.
Close your eyes and nibble a taste of the sun.
April 13, ICA Boston Eat Boutique Luncheon: Ticketed event. Info here.
April 13, 4pm Brookline BookSmith, Boston Booksigning + little presentation & tasting [free event, just walk in] 279 Harvard St., Coolidge Corner, Brookline 617.566.6660
April 14, 2-5pm Kitchenwares event, Boston Book signing & tasting event [free event, just walk in] 215 Newbury St Boston, MA 02116 617.366.4237
April 16, 7pm Trident Bookstore Café, Boston Little demo and tasting event [free event, just walk in] 338 Newbury St Boston, MA 02115 617.267.8688