I was thrilled to add PASCHA Chocolates to my roster of clients and delighted to work with them. I learned about their fine chocolates at the Food Allergy Research and Education conference where I was a speaker last June in Chicago. I enjoyed meeting Courtenay Vuchnich and her chocolates so much, I had to tell EVERYONE to try them!
Now you can make these delicious cookies at home. Because they're free of the top 8 allergens (tree nuts, peanuts, eggs, soy, dairy, fish, shellfish, wheat) they're also safe for lunchbox or classroom treats that might get shared. Take a batch to your next Halloween party and watch them disappear. The recipe appears here on the PASCHA Chocolates website. Thanks Roz for the name!