That's right, 15 million Americans are living with food allergies. That's 15 million reasons to get educated about keeping people with food allergies safe and included.
I'm looking forward to meeting some of the experts whose research I've been following since my diagnosis, hearing what's new and learning from others how my training, consulting and writing can help. With allergies on the rise, more of us are touched in one way or another:
- grappling with our own food allergies,
- learning to cook for family members with allergies or
- understanding how to safely serve customers with food allergies.
Read my article in the Washington Post to learn what it's like to negotiate minefields when dining out -- imagine if one careless gesture by server or chef can result in illness or death for you or your loved one.
If you're a chef or restaurant owner or manager and want to learn how I can help you train staff --Email Me.
To receive your free Ten Points of Liability Checklist, complete this form. [contact-form][contact-field label='Name' type='name' required='1'/][contact-field label='Email' type='email' required='1'/][contact-field label='I%26#039;m a:' type='select' required='1' options='Chef,Restaurant Staff,Restaurant Owner/Manager'/][contact-field label='I%26#039;m interested in:' type='select' required='1' options='Food Service Risk Assessment,Menu Review,Staff Training'/][contact-field label='Website' type='url'/][contact-field label='Comment' type='textarea' required='1'/][/contact-form]