Chefs and Others Answer the Call for Japan

It's been one week since the catastrophic earthquake and tsunami in Japan. Alternating between


Oiishi Boston is hosting a fundraising dinner to benefit the Japanese Red Cross Society.

Help us answer the call to relieve Japan and recover from their tragic earthquake and Tsunami.

Sunday, April 3rd, 2011
Oishii Boston
1166 Washington Street, Boston, MA 02118
(617) 482-8868

$100 per person
100% of proceeds will be donated to Japan Red Cross Society

Chef’s participating: 
Dante de Magistris of Restaurant Dante, and Il Casale
Anthony Caturano of Prezza Restaurant
Evan Deluty of Stella Restaurant
Michael Serpa of Neptune Oyster 
Representing Michael Schlow of Radius, Via Matta, Altra Strada and Tico will be Chef Luis Morales
Ming Tsai of Blue Ginger and with him Chef Michele Fadden
Ting Yen of Oishii Boston 
Kang San of Oishii Too Sushi Bar
Nishimito Trading Co.

Donations from Jorge Ordoñez Selections, True World foods, Agar supply Co., Jfc International foods, New England Mutual Trading, Brookline Ice & Coal, High Output, Inc., Horizon Beverage, United Liquors, Martignetti Co., Baldor Boston, LLC, Sysco Boston, LLC.