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Know your Roll: Summer, Spring and Egg rolls.

You may consider yourself an expert in take-out, but in this class, Chef Jacqueline Church answers one question you may not know the answer to: is there a difference between an egg roll and a spring roll? Join her to learn their differences in the pastry dough and cooking techniques, among other things, through a hands-on class where you’ll prepare examples from each category. Menu to include eggrolls, spring rolls, and fresh rolls!

Register here.