One of the most humble and beloved foods of Mexico and beyond, tamales are not often made at home by Americans.?Que verguenza! (What a shame!) Join Jacqueline Church in the kitchen and discover the basic ingredients of a tamale (including how and where to buy them) and start your own tradition of tamalada (communal tamale preparation events, a great party idea!) Some families gather at the holidays for a multi-generation tamalada; others make them more frequently. Once you’ve learned the basic technique, you’re sure to include them in a regular rotation. The menu will likely include Jacqueline’s new favorite: sweet potato and black bean, as well as a chicken and a pork variety. Venga! (Come!)
Alcohol will be served in this class.
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