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From Sea to Sea: Exploring Coastal Cuisines

Jacqueline Church wants to take you on a journey preparing regional seafood dishes from the Atlantic to the Pacific! Join her in the kitchen and get hands-on using fresh ingredients like fish, shrimp, crabs, and oysters to create authentic coastal favorites. The menu will likely include a ceviche from Mexico, a gumbo from the Gulf, and of course at least one New England classic. Knowing Jacqueline, there will probably be a cocktail or two that’s the perfect pair for any sunny shore!

Alcohol will be served in this class

To register and see full description: click here.

Earlier Event: June 18
Bao Chicka Bao Bao