Still using that poppin’ tube of biscuit dough? You can do better, and Jacqueline Church is here to show us! Homemade, from-scratch biscuits are easy and delicious, the “reward vs. effort” ratio is off the charts! In this class, you’ll learn the keys to successful, tender, flaky biscuits – no more leaden hockey pucks! Prepare a classic buttermilk biscuit and at least two variations; think pimento cheese, or black pepper-fennel seed. Scones will likely be included. You will leave with recipes, and an understanding of the techniques that you can use to not only make beautiful biscuits and scones, but also pie dough… what? Yes. Biscuit mastery is the key to your next fantastic pie.
Alcohol will be served in this class.
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