Let’s make bao! These soft yeast dough buns are stuffed with sweet and savory fillings and are a favorite on dim sum menus and in various Southeast Asian cuisines. In this class, Jacqueline Church will teach you fun, new hands-on recipes like baked char siu bao, sweet red bean paste bao, and lobster bao! Learn the basics for creating these pillowy, tender buns; then get creative with your own fillings at home!
Alcohol will be served in this class.
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