Flavors in Western Chinese cuisines include “ma” and “la” spices; Ma being numbing/tingling, and La being spicy. We’ll learn the key ingredients in the Ma La pantry – and make and share dishes that feature these fragrant flavors! Dishes may include Dan-Dan Noodles, Gongbao Chicken, and Cumin Lamb.
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Earlier Event: June 5Great Dishes of the Greats: Paula Wolfert - Boston Center for Adult Ed