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Exploring the Flavors of Mala - Boston Center for Adult Ed

Flavors in Western Chinese cuisines include “ma” and “la” spices; Ma being numbing/tingling, and La being spicy. We’ll learn the key ingredients in the Ma La pantry – and make and share dishes that feature these fragrant flavors! Dishes may include Dan-Dan Noodles, Gongbao Chicken, and Cumin Lamb.

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 Sichuan peppercorn, facing heaven chiles, star anise, cinnamon, sesame, dried tangerine peel

Sichuan peppercorn, facing heaven chiles, star anise, cinnamon, sesame, dried tangerine peel