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Great Dishes of the Greats: Marcella Hazan

Often called the “Julia Child of Italian Cooking”, Marcella Hazan’s “Essentials of Classic Italian Cooking” is a must-own for anyone interested in traditional Italian dishes in the American kitchen. Join cookbook aficionado, Jacqueline Church, as she gives you a hands-on lesson preparing some of Marcella’s most asked-about dishes.

 

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 Chicken Fricasse

Chicken Fricasse