Make the most of the season by discovering new ways to serve and taste the best flavors of spring. We'll cook up and enjoy a menu featuring some of the best green and pink spring foods—think asparagus, peas, radishes, and rhubarb. Berries are abundant in spring and we'll explore their sweet and savory sides. Our recipes may include poached Chicken with Peas and Fennel, Asparagus Prosciutto Flatbread, Matcha Panna Cotta with Berry Coulis, and Rhubarb Simple Syrup for light spring cocktails. A $20 food fee is included in the course fee.
Back to All Events
Earlier Event: May 1Instant Pot Intensive - Boston Center for Adult Ed
Later Event: May 10Great Dishes of the Greats: Paul Bocuse - Boston Center for Adult Ed