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All about Eggs

Eggs are a symbol of spring, rebirth. They're also one of the cornerstones of cooking. Quick weeknight meals like frittata or omelettes are a gift from the chicken. Tap into the egg's full potential, go beyond the familiar, and explore recipes such as Chawanmushi (Japanese savory custard), Gougères (aka "cheesy puffs"), Dutch Baby or Popovers, Avgolemeno (Greek egg-lemon soup), and Shakshuka (also called eggs in purgatory). Learn which eggs are the best to buy, which to avoid, how to separate yolk from white, and how you should never crack an egg. A $20 food fee is included in the course fee

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Earlier Event: April 3
Global Sauces