In six sessions we will cover a set of basic techniques any new cook can, and should, master. Gain confidence as we explore essential skills like braising and roasting, poaching and baking. Learn how to build and extract flavors, safe knife skills, and gain a host of tips for making your cooking experience at home more fun, efficient, and delicious. This is a hands-on course, we'll dive right in and begin learning skills for a lifetime of joy in the kitchen. Gadgets, tips and tricks, strategies for quick weeknight meals, and fun will all be included. Recipes may include Moroccan Vegetable Tagine and Couscous; Fish en Papillote (baked in parchment); roast Chicken and Rice; succulent Beer-steamed Ribs with Chipotle Honey Glaze; and more. Desserts may include homemade Blueberry Pie.
Runs six consecutive Mondays from 6 PM to 9 PM.