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Great Dishes of the Greats: Thomas Keller


Back by popular demand is our tribute to the great American Chef, Thomas Keller! Winning Best Restaurant in the World, Best Chef in America, and numerous awards for The French Laundry Cookbook, Chef Keller’s influence on French cuisine can be seen all across the country. Jacqueline Church will introduce recipes you can prepare and execute at home with delicious results, while learning techniques, tips, and tricks that you won’t find navigating his recipes.

While he’s known for precise execution of fanciful dishes, we’ll tackle a few really good dishes we can make at home.

chou-fleur gratin

chou-fleur gratin

Earlier Event: October 24
Flavorful Fungi
Later Event: November 1
Homemade Crackers & Dips