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Bao Chicka Bao Bao

 Homemade bao

Homemade bao

Let’s make bao! These soft yeast dough buns are stuffed with sweet and savory fillings and are a favorite on dim sum menus and in various Southeast Asian cuisines. In this class, Jacqueline Church will teach you hands-on recipes for classics like BBQ pork bao, curried chicken bao, and baozi mini pan-fried baos. Learn the basics for creating these pillowy, tender buns; then get creative with your own fillings at home!

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Earlier Event: November 9
Great Dishes of the Greats: Joël Robuchon
Later Event: November 19
Holiday Sips & Nibbles