Sharpen your knife skills, hone your technique. Knife skills are the foundation of good cooking. Gain confidence and efficiency with various knives, plus learn tips and tricks to make cooking quicker, safer, and more delicious. In this introductory class, even accomplished cooks can learn something new, but we're geared to those who want to get over that hesitation when reaching for a large, sharp blade. We'll also choose a couple seasonal recipes to help you master new skills. They're sure to become regulars in your weekly rotation. Recipes may include Minestrone Soup, Caramelized Onion Tart, or even Apple Roses. Bring one large knife and one paring knife to class.