Shake off the cold months by enjoying all the fresh green delights popping up in your garden or at the grocery store. In this class, you will learn to harness the flavors of the season as you create delicate Green Velvet Soup and bright, invigorating Smoothies using the freshest ingredients. Next, you'll create fragrant Asparagus Risotto with fresh Herbs. Finally, you will learn make Vietnamese Fresh Rolls with beautiful edible flowers. Nothing says spring like light, healthy, and abundant meals made with tender vegetables and edible flowers.
Tender Spring Vegetables