If you have taken a beginning cooking class or have equivalent experience (basic knife skills and fundamentals like braising, roasting, building a fond, etc.), but would like to take the next step, join us to learn next-level kitchen skills that will elevate your cooking. Topics and skills to be covered will include "Mother Sauces" (bechamel versus velouté); breaking down a whole chicken and stock making; cooking en papillote; eggs, soufflés and omelets, and emulsions; rough puff pastry for easy sweet or savory tarts and turnovers; finding, creating, and using umami to enrich satisfying flavors in any dish; and identifying the key spice and flavor profiles of various cuisines so you can confidently employ a wide range of ingredients. An $80 food fee is included in the course fee.
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Earlier Event: September 27Knife Skills Workshop - Brookline Adult & Community Ed Class
Later Event: October 24Hearty Soups & Stews - Brookline Adult & Community Ed Class