"Above all, Jacqueline showed us a great time. She inspired me to try new things and to branch out to foods I would not have otherwise known about."
"Informative, in a relaxed setting. All of the great tips and ideas for prepping and cooking are very useful."
"I enjoyed everything and now see the importance of mise en place, for example. I really appreciate learning to cook grains, and now confidently cook and eat them daily."