The Art of Beef Cutting - Book for Beef Lovers

 

Learning your way around an old-fashioned butcher's counter can be tough. If you grew up, as I did, with "meat" coming wrapped in plastic (not paper) on a styrofoam tray, you had little clue what part of the animal the meat came from or truly, that it even came from an animal.

 

Kari Underly Range Partners

http://www.nytimes.com/2011/11/02/dining/the-lost-art-of-buying-from-a-butcher.html?pagewanted=1&_r=1&nl=todaysheadlines&emc=tha210&adxnnlx=1320238853-cPlCjnq5f1NcqSmk32tUmw