Aren't you starting to think about next year already? I know I am. In the last flush of holiday hustle, there are so many decisions to make. I've been intrigued by the notion of decision-fatigue. Even President Obama understands the power of eliminating decision-fatigue. I think I read that he wears only one or two suits, completely eliminating wasted energy on unimportant decisions. Having some constraints actually can be freeing since it turns out, our brains seem to have a finite ability to make decisions. Even unimportant ones seem to detract from our ability to make later decisions. This applies to critical and non-critical things. It applies to will-power and food decisions. If you're starting to think about resolutions, it's an interesting thing to consider. While I love diversity in food, I've found that having the breakfast routine really helps me start the day on a positive note and that leads to better food choices throughout the day. But before we get to resolutions, let's finish up our holiday decisions, shall we?
Should we bake more cookies? What should we put on the menu for Christmas dinner - duck? Seafood? Turkey? Is it too late to do a year-in-review TinyLetter? (TinyLetters are shorter and more personal than a newsletter, sign up here and let me know what you think.) What's the best gift I could give myself or my favorite person?
My goal is always to make your life more delicious, more grounded, more informed, and more fun. So here we go, I'm reducing your decision fatigue right here and now:
1. Cookies: While some of us have been requested to "stop baking cookies" by those watching their figures. I think cookies are such a simple joy. I say yes! Bake one more batch. You can help moderate your sweet tooth in a couple of ways. Most all cookie doughs freeze well. This means you can bake a small batch and roll the rest in parchment and wrap well for future slice-and-bake treats. I have a log of peanut butter cookie dough in the freezer now. Okay, most of a log of peanut butter cookie dough...
2. Christmas menu: Unlike Thanksgiving which tends to be traditional, with favorites requested again and again; Christmas dinner around here seems to be the time for a little flexibility. This year I think we'll do a seafood risotto Christmas Eve and a roast duck Christmas day. Or maybe a turkey breast. I've got that killer cranberry-raspberry sauce from Mrs. Wheelbarrow's Practical Pantry and those crackly, sparkling cranberries are begging to be made again.
3. TinyLetter: We do love to re-connect with loved ones this time of year. Newsy updates, photo cards, and year-end emails and "listicles". If it seems too much to create your newsletter from scratch, check out TinyLetter. I got great feedback on my first one sent just before Thanksgiving. (Included two recipes for apple cake, too. If you missed it let me know, I'll be happy to re-send.) I've got a special one coming out soon. BOLO: TinyLetter.
4. Killer gift ideas: Okay. I know some of you might still be hunting for the perfect gift. Only three days left to Christmas - how did that happen? I love to give and get experience gifts. Who needs more stuff?
- For Cooks: How about private cooking lesson in your own kitchen with a skilled and patient cook at your side? Learn to make food you love with Kitchen Confidence. Email me to set a time for a free consult call. What have you been dying to learn?
- For the Bivalve Curious: A night out with a special meal, delicious wines, charming company sounds heavenly, doesn't it? Even better, how about a lobster dinner with the "snob-free" Boston Wine School preceded by an everything you always wanted to know about oysters but were afraid to ask class with me? Come join me for this fun tasting adventure, see what wines you prefer with your oysters, discover a few surprises, impress your friends with your new-found oyster lore. What better way to kick off the new year: well-fed, well-lubricated and full of new tastes and ideas. Also, did I mention? OYSTERS. Guests get Oyster Century Club membership and a special gift in addition to dinner and the oyster class. Jonathon's classes sell out and seating is limited so click today!