Catch of the Day from the blogs...
Here's what some nice folks who attended my panel discussion at IBSS, Teach a Chef to Fish, had to say about it. Click on the screen shot to go to the actual blog.
From Cathy Huyghe who writes and produces content for the venerable and still lively WGBH, check out her Food and Drinks community blog WGBH Foodie, Eat. Drink. Discuss.
Fiona Robinson SeaFood Business editor in chief filed this story immediately. Chefs can direct sustainable seafood movement.
Mary Smith participated in my Chicago Teach a Chef to Fish workshop. It was great to meet her here in Boston at the Tweetup and my panel. Read From Boston: Teaching Chefs to Fish.
Braddock Spear of Sustainable Ocean Project also attended the panel and wrote this post, Messages from the International Boston Seafood Show and kindly called the panel a highlight. (And very kindly brought me sticker from Baltimore's historic Pig Town!)