I've just put my pie dough in the fridge. Made crackers for pre dinner nibbles. (Pretzel crisps from Ivy Manning's great Cracker's and Dips book, a gift for anyone with food allergies who cannot find salty, crunchy snacks in the grocery store.) I'll do some other things tonight and work on tomorrow's post and last shopping list. Picking up the turkey tomrrow! How y'all doing?
Today's To Do:
Create a List of Notes for Thanksgiving 2015 (done)
Make ginger snaps (done)
Make and freeze or can some cranberry something (done)
(okay, this post is a few days in the making...)
Your New Cranberry Recipe:
This year I'm adding Cranberry-Raspberry sauce from Mrs. Wheelbarrow's Practical Pantry. More soon on that. For now, I'll just say, if you've had any thoughts about preserving, making jam, pickles, charcuterie or wondered what to do with those wonderful pantry items after you've created them, this is the book for you. If you've hesitated because you thought you might not be able to do this without someone showing you step-by-step how to do it; this is the book for you. If you thought you really didn't need one more canning book; this is the book for you.
I can't wait to share more with you. I've got a couple other things up my sleeve. For now, let me say this will be part of our Thanksgiving this year and I could not be happier. Many swooning cooks out there are splattering the pages of their copy of this book. Many are posting lovely recipes. I'm sharing this link from from Kate at SnowFlake Kitchen because her post includes a COCKTAIL which was one of the first things I thought of when I tasted this. Come on who's got a new Thanksgiving cocktail using some cranberry sauce?
For now, I promised to share my cranberry sauce recipe. Remember the "I heart spreadsheets" post yesterday? Here's why #3 makes so much sense. Otherwise I may have forgotten that adding pomegranate seeds was a win.
Tomorrow: Pie tips
- Crust dust
- Breaking rules (AKA "WWDD")
- Pumpkin pie to beat all pumpkin pies (I pull together three recipes for the single best, most awesome winning pumpkin pie)
More Links for You
Are you a traditionalist - same menu every Thanksgiving or a try something new type? I've been dying to try an Asian or a Southwest version. Have to do it on one of the other 364 days of the year though.
What are you working on this Thanksgiving?