Rick Moonen's chat at Google. Great stuff. His presentation traces his career and the evolution of the Sustainable Seafood movement.
Chef Greg Griffie - Interviewed in SeafoodSource.com. See, Q&A: Boston chef looks to sustainable fish. Chef talks about Green Chefs, Blue Ocean and a couple of outstanding examples of aquaculture done right.
Some good news out of Europe: Top French Chefs Take Bluefin Off the Menu. It's about time.
And I chatted with Time Magazine Environmental Hero Casson Trenor this past week, from his boat somewhere in the South Pacific. They're tracking illegal fishing and hoping to intervene. Keep up the good work Casson! Maybe I'll see you in Paris for the Seafood Choices Alliance conference and awards.