Don't Let Food Allergies Ground You - me in the Boston Globe

Thrilled to share my food allergy/travel piece in this morning's Boston Globe. This has been in the works a while and my editor did a great job preserving the heart of the piece while trimming it enough to accommodate the section's need for space.

I wanted to share some of the info omitted due to space constraints.

In addition to those Energy Bites, TSA travel-friendly foods include:

rye crackers

Ivy Manning (another IACP friend) has an excellent book on the simple joy of homemade crackers. If you are allergic and traveling crackers are another great thing to make and bring, particularly if you crave crunchy things as I do.

And don't forget apple-quinoa cake. I love Yvette Van Boven's recipe.