Culture: the Word on Cheese - Autumn 09 and Terrance Brennan

Okay, first things first. I have not relocated to New York.

Felt like this day would never come, but can I just say? How gorgeous is this magazine? I really hope they have a long, fruitful life. 

 

http://blog.jacquelinechurch.com/ldg/1703-what-time-is-it-time-for-cheese

http://blog.jacquelinechurch.com/pig-tales-a-fish-friends/1719-cochon555-chef-matt-jennings-on-strong-opinions-the-rule-of-5-and-pigs-from-farm-to-fork

http://blog.jacquelinechurch.com/ldg/1594-french-say-fromage-spanish-say-queso-i-just-say-yes

http://gourmetcookingtechniques.suite101.com/article.cfm/cheese_news_from_papers_to_tariffs