Bond at the Langham Hotel is now open for Brunch.
If the cocktail selection is any reflection on the food, this would be worth checking out. Executive Chef, Mark Sapienza, features Ruby Red Grapefruit Brulee and homemade Blueberry Crumb muffins. Outdoor seating is avaialble. BYOG (Galoshes) 11 AM - 230 PM Sat & Sun 617-451-1900
Boston's Annual Chowderfest.
JULY 5 11 AM - 6 PM Boston City Hall Plaza
As Urban Daddy says: everyone from Yankee Lobster Fish Market to Middleton's vaunted Farmer Brown's will be there supplying more than 2,000 gallons of chowder for your sampling pleasure. At least this Summer's wet weather is more conducive to enjoying hot creamy soup than the typical sweltering heat we see at Chowderfest.
Sandrine's Prix Fixe Fourth of July Dinner
Dinner for $25, $30 with glass of wine. Rouge, Blanc, Bleu (prix fixe served duing dinner only) We will be featuring a four course prix fixe with a glass of Cote du Rhone. Menu: Soupe du Jour; Pork Frites; Apple and Bleu Cheese Salade, Rouge, Blanc, Bleu Mousse.