Back to All Events

Beyond Beginning Cooking - Brookline Adult & Community Ed Class


If you have taken a beginning cooking class or have equivalent experience (basic knife skills and fundamentals like braising, roasting, building a fond, etc.), but would like to take the next step, join us to learn next-level kitchen skills that will elevate your cooking. Topics and skills to be covered will include "Mother Sauces" (bechamel versus velouté); breaking down a whole chicken and stock making; cooking en papillote; eggs, soufflés and omelets, and emulsions; rough puff pastry for easy sweet or savory tarts and turnovers; finding, creating, and using umami to enrich satisfying flavors in any dish; and identifying the key spice and flavor profiles of various cuisines so you can confidently employ a wide range of ingredients. An $80 food fee is included in the course fee.

Beyond Beginning Cooking Sign up here.

En Papillote

En Papillote

Caramelized onion tart

Caramelized onion tart

Poached halibut, crispy leeks  

Poached halibut, crispy leeks

 

Pot Pies sweet or savory

Pot Pies sweet or savory