Over the pass, at the kitchen counter, across the bar, above the fold -
This is culinary consulting that transcends.
Over the Pass
Front of House; Back of House; Bar - training restaurants to deliver a safe, excellent dining experience. Every time.
How can we deliver excellent service and not make allergic customers sick - or worse?
Can we fit this in? Will it make a difference?
Learn the secrets to delicious and healthy home cooking. Or let us help you stock your fridge for the week.
Can I cook delicious food with my busy schedule?
I'm dying to make dumplings at home. Is a tagine hard to make?
Events that create buzz for your product or launch. From oysters to authors, nonprofits and growing brands.
Can we do an event that helps us connect to consumers, donors, customers?
Stories that create fans and followers.
Find out why people call me "inspiring" "fun" "persuasive."
How can I reach new readers?
How can I build my audience?